Crustless Pumpkin Pie
The technically correct term for this recipe is “Pumpkin Flan”. I’m pretty sure you need a crust to call something a pie. But I think the word flan is a little gross sounding,… Read More
The technically correct term for this recipe is “Pumpkin Flan”. I’m pretty sure you need a crust to call something a pie. But I think the word flan is a little gross sounding,… Read More
Oh how I love love love these cupcakes. The spices, the pumpkin, the cream cheese frosting. It all combines for an absolutely perfect taste explosion. All individually packaged up in a convenient wrapper.… Read More
At MOPS on Thursday, my friend Bethany brought awesome pumpkin scones. They got me in the mood to bake some myself. Now, my normal scones are amazing and I love the recipe. I’ve… Read More
My friend Colleen sent me the link to this recipe – and upon first sight I couldn’t wait to make it. So, I’m naming it after her. Today, I just did the recipe… Read More
This soup is GORGEOUS! It’s also delicious. How much salt you need will greatly depend on what kind of chicken stock you use. Don’t add all your salt at the beginning! After it… Read More
This is one of my favorite memories of Halloween growing up. Every year, we carved our pumpkins the day of Halloween as a family. We lined them up like little soldiers on the… Read More
This recipe makes a TON of muffins – three dozen perfectly sized ones. Or, you can make three 9×5 inch loaves out of it. Great for sharing! I’m taking these to MOPS tomorrow.… Read More