Football party today! Go Seahawks! These were terrific little bite sized (have I mentioned I love all things bite sized?) snacks. Perfect for popping in your mouth while watching your favorite team dominate the opposition.
*Had to take this photo with my iPhone – forgot the camera and they were disappearing quick!
Tomato Bacon Bites
6 slices bacon, chopped
3 roma tomatoes, chopped
1/2 cup green onion, chopped
3 ounces shredded cheddar cheese
1/4 cup mayonnaise
1 teaspoon fresh basil
1 (16 ounce) can refrigerated buttermilk biscuit dough
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
- In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. In a medium mixing bowl, combine bacon, tomato, green onion, cheese, mayonnaise and basil.
- Open can of biscuits. Cut each biscuit into quarters. Place each quarter into one of the cups of the prepared mini muffin pan. Press into the cup and up the sides. Fill each biscuit cup with the bacon mixture, about a teaspoon per cup.
- Bake for 10 to 12 minutes in the preheated oven , or until golden brown.
Bakerlady 
Ooh those are yum and how easy! I’ll have to try these for a nice snack sometime. 🙂